Ice cream being made in the back of the store at Ample Hills Creamery in Prospect Heights, Brooklyn, Wednesday, May 7, 2014. Ample Hills makes their ice cream in house and will be opening a new store in Gowanus in June. (Credit: Linda Rosier)
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June 10, 2014 11:22 AM
Throughout the past few years, several shops in NYC have embraced the practice of making ice cream from scratch, just steps from the counter.
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