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Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the (Credit: Handout)

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the Trump International Hotel Central Park.

Jean-Georges Vongerichten's New York City restaurants

A peek at Jean-Georges Vongerichten's Manhattan restaurants.

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the
(Credit: Handout)

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the Trump International Hotel Central Park.

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the
(Credit: Handout)

Jean-Georges, Jean-Georges Vongerichten's flagship restaurant, is in the Trump International Hotel Central Park.

Nougatine is Jean-Georges' casual sibling, also in the
(Credit: Handout)

Nougatine is Jean-Georges' casual sibling, also in the Trump International Hotel Central Park.

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Nougatine is Jean-Georges' casual sibling, also in the
(Credit: Handout)

Nougatine is Jean-Georges' casual sibling, also in the Trump International Hotel Central Park.

JoJo, Jean-Georges Vongerichten's first New York City restaurant,
(Credit: Handout)

JoJo, Jean-Georges Vongerichten's first New York City restaurant, is situated in an Upper East Side townhouse.

The Mercer Kitchen is Jean-Georges Vongerichten's below-ground restaurant
(Credit: Handout)

The Mercer Kitchen is Jean-Georges Vongerichten's below-ground restaurant in SoHo's Mercer Hotel.

The Mercer Kitchen is Jean-Georges Vongerichten's below-ground restaurant
(Credit: Handout)

The Mercer Kitchen is Jean-Georges Vongerichten's below-ground restaurant in SoHo's Mercer Hotel.

Chef Cedric Vongerichten, Jean-Georges' son, in front of
(Credit: Bloomberg News)

Chef Cedric Vongerichten, Jean-Georges' son, in front of Perry St., which reopened in February after undergoing renovations post-Sandy. (April 15, 2013)

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Waiters prepare for dinner service at Perry St.
(Credit: Bloomberg News)

Waiters prepare for dinner service at Perry St. Guests who arrive early can enjoy watching the sun set over the Hudson River from the restaurant, which is on the far west side of Greenwich Village. (April 15, 2013)

Perry St.'s banana-rhubarb daiquiri. (April 15, 2013)
(Credit: Bloomberg News)

Perry St.'s banana-rhubarb daiquiri. (April 15, 2013)

Perry St.'s fried chicken is served with a
(Credit: Bloomberg News)

Perry St.'s fried chicken is served with a scotch bonnet sauce. (April 15, 2013)

Rice-cracker crusted tuna with Sriracha emulsion is considered
(Credit: Bloomberg News)

Rice-cracker crusted tuna with Sriracha emulsion is considered Perry St.'s signature dish. (April 15, 2013)

Perry St.'s oyster mushroom carpaccio with avocado, jalapeño
(Credit: Bloomberg News)

Perry St.'s oyster mushroom carpaccio with avocado, jalapeño and olive oil has been a staple since the restaurant opened. (April 15, 2013)

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