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The gamberi alla scampi, or shirmp scampi, at (Credit: Leslie Barbaro)

The gamberi alla scampi, or shirmp scampi, at La Catena in Ardsley. (June 13, 2012)

La Catena in Ardsley

This quiet and comfortable Northern Italian restaurant serves classic regional dishes.

Owner Emilio Delija opened La Catena in Ardsley
(Credit: Leslie Barbaro)

Owner Emilio Delija opened La Catena in Ardsley in October 2010. (June 13, 2012)

The vitello al saltimbocca is served with fresh
(Credit: Leslie Barbaro)

The vitello al saltimbocca is served with fresh sage, prosciutto, demi-glace sauce, topped with spinach and fontina augratin at La Catena in Ardsley. (June 13, 2012)

The gamberi alla scampi, or shirmp scampi, at
(Credit: Leslie Barbaro)

The gamberi alla scampi, or shirmp scampi, at La Catena in Ardsley. (June 13, 2012)

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Linguine with clams on the half shell is
(Credit: Leslie Barbaro)

Linguine with clams on the half shell is served with sauteed garlic, white wine and fresh herbs, with or without marinara sauce, at La Catena in Ardsley. (June 13, 2012)

Owner Emilio Delija sits in the private dining
(Credit: Leslie Barbaro)

Owner Emilio Delija sits in the private dining room with a private entrance that holds up to 100 people at La Catena in Ardsley. (June 13, 2012)

The dining room at at La Catena in
(Credit: Leslie Barbaro)

The dining room at at La Catena in Ardsley. (June 13, 2012)

The bar at La Catena in Ardsley. (June
(Credit: Leslie Barbaro)

The bar at La Catena in Ardsley. (June 13, 2012)

Grappa, port and a trio of home made
(Credit: Leslie Barbaro)

Grappa, port and a trio of home made sambucas awaits diners after their meal at La Catena in Ardsley. (June 13, 2012)

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