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The pear tree martini at Moderne Barn in (Credit: Photo by Leslie Barbaro)

The pear tree martini at Moderne Barn in Armonk is made with Grey Goose Pear vodka, elderflower liqueur and fresh lime juice. (April 12, 2012)

Moderne Barn in Armonk

This sophisticated American restaurant, which calls its space "urban country chic," infuses its cuisine with a range of global influences.

Moderne Barn in Armonk. (April 12, 2012)
(Credit: Photo by Leslie Barbaro)

Moderne Barn in Armonk. (April 12, 2012)

Moderne Barn in Armonk. (April 12, 2012)
(Credit: Photo by Leslie Barbaro)

Moderne Barn in Armonk. (April 12, 2012)

Moderne Barn in Armonk. (April 12, 2012)
(Credit: Photo by Leslie Barbaro)

Moderne Barn in Armonk. (April 12, 2012)

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Moderne Barn in Armonk. (April 12, 2012)
(Credit: Photo by Leslie Barbaro)

Moderne Barn in Armonk. (April 12, 2012)

One of many colorful banquettes at Moderne Barn
(Credit: Photo by Leslie Barbaro)

One of many colorful banquettes at Moderne Barn in Armonk. (April 12, 2012)

One of many colorful banquettes at Moderne Barn
(Credit: Photo by Leslie Barbaro)

Ron DeFelice, of Sandy Hook, Ct., left, and
(Credit: Photo by Leslie Barbaro)

Ron DeFelice, of Sandy Hook, Ct., left, and Angela Macias, of Greenwich, Ct. share a meal with friends at Moderne Barn in Armonk. (April 12, 2012)

Matthew Christoff is the wine director and sommelier
(Credit: Photo by Leslie Barbaro)

Matthew Christoff is the wine director and sommelier at Moderne Barn in Armonk. (April 12, 2012)

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Ethan Kostbar is the executive chef at Moderne
(Credit: Leslie Barbaro)

Ethan Kostbar is the executive chef at Moderne Barn in Armonk. (April 12, 2012)

Ricotta gnudi with ramps, almonds, fava beans and
(Credit: Leslie Barbaro)

Ricotta gnudi with ramps, almonds, fava beans and button mushrooms at Moderne Barn in Armonk. (April 12, 2012)

Baby spinach salad with Montrachet goat cheese, shaved
(Credit: Photo by Leslie Barbaro)

Baby spinach salad with Montrachet goat cheese, shaved fennel, strawberries, candied pecans and balsamic vinaigrette at Moderne Barn in Armonk. (April 12, 2012)

Heirloom Kumato tomatoes with house-made mozzarella, red watercress,
(Credit: Photo by Leslie Barbaro)

Heirloom Kumato tomatoes with house-made mozzarella, red watercress, pesto and white balsamic dressing at Moderne Barn in Armonk. (April 12, 2012)

Bartender John Stork makes a peppered guava margarita
(Credit: Photo by Leslie Barbaro)

Bartender John Stork makes a peppered guava margarita with tequila, chipotle, agave nectar and guava puree with a red pepper and brown sugar rim at Moderne Barn in Armonk. (April 12, 2012)

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The pear tree martini at Moderne Barn in
(Credit: Photo by Leslie Barbaro)

The pear tree martini at Moderne Barn in Armonk is made with Grey Goose Pear vodka, elderflower liqueur and fresh lime juice. (April 12, 2012)

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