Grand Turks ships have come in
Adrift out here on the fringes of the Caribbean, the
Turks and Caicos Islands sit at the bottom of the Bahamas chain, nature's
afterthought 575 miles southeast of Miami.
Oh, they've had their share of pirates and slaves, shipwrecks and
plantations, but scarcely anyone except scuba divers ever vacationed in this
40-island archipelago until the mid-1960s, when development and offshore
banking on Providenciales - Provo for short - began to attract the resort crowd
- and inevitably drew job seekers away from Grand Turk.
But now, Grand Turk's tourism star is rising. Its ship has come in.
Literally. The tiny island that once received perhaps 10,000 visitors in the
space of a year is now welcoming an estimated 300,000. In February, Holland
America Line's MS Noordam became the first ocean liner to tie up at the brand
new Grand Turk Cruise Center - a far cry from the days when the occasional ship
would anchor at a distance.
There's no facility quite like it in all the Caribbean. The 1,033-foot-long
cruise dock leads to a 13-acre day-use resort of groomed beaches; showers and
lockers; a shore-excursion pier; taxi and tour-vehicle queues; a vast swimming
pool; 45,000 square feet of retail; and the largest Jimmy Buffett's
Margaritaville Restaurant in this part of the world, and with a swim-up bar,
yet.
All it took was a vision - and about $50 million from Carnival Corp., the
parent company of 12 cruise lines that range from Carnival Cruise Lines'
bargain "fun ships" to Cunard's be-all and end-all Queen Mary 2.
Gerry Ellis, director of port development for Carnival Corp., said Grand
Turk was a natural choice: a great location for Eastern Caribbean itineraries
and a direct shot from New York, unspoiled by commercial development, with both
a local government and a population of 3,700 "belongers," as the locals call
themselves, eager to encourage tourism.
Safe harbor
It also didn't hurt that they built the cruise center on the southwest tip
of the island, safely away not only from one of the world's most extensive reef
systems but also protected from the prevailing winds. Any ocean liner can dock
here, not just those under the Carnival flag. Its position makes it a safe
berth, Ellis said, a contingency port in bad weather, with a two-ship pier
engineered to withstand a Category 5 hurricane.
"The rest of the island might blow away," Ellis said, "but the pier won't."
Carnival Corp.'s investment in Grand Turk goes beyond the port, though. The
company provided start-up money to local shore-excursion entrepreneurs for
things like dune buggies and horse carriages. "We bought 10 taxis and sold them
at cost to the drivers," Ellis said. "We don't own these things, but we did
invest."
One new attraction is the hop-on hop-off jaunt aboard the 'Guana, a
narrated shore excursion mini bus that makes continuous 15-minute runs to the
lighthouse at the far end of this 9-square-mile island.
Much of the ride shows Grand Turk as a sun-broiled and windswept place, or
did when my husband and I took it in late June.
It turns out that the 1852 lighthouse, restored by Carnival Corp., was
installed by the United States back when Grand Turk was queen of the salt
trade. A cliff walk leads down to a deserted beach, if you are not the sort to
be deterred by a goat trail of brambles and loose rocks. Along the way, you
might, as we did, catch sight of an osprey among the branches, regally looking
out to sea.
On the way back from the lighthouse, the 'Guana makes two stops in little
Cockburn Town, where the chief attractions are the cellblocks of Her Majesty's
Prison and the vintage Bahamian architecture along the waterfront.
The prison, another Carnival Corp. restoration project, is old enough to
have held runaway slaves and slaves who survived the wreck of the Trouvadore in
1841. Before it closed to become a tourist attraction, it would have held its
share of modern-day drug runners. At the end of the brief prison walk-though,
we bought a mango smoothie (canned, not fresh) for $6 from the juice stand on
the grounds and freshened up in the modern bathrooms.
If it sounds like there's not a lot here, that's because, with the
exception of a handful of inns and eateries, there isn't. But belongers say
that's the charm of their tiny island, and Carnival Corp. seems determined to
preserve it, even while bringing 2,000 passengers ashore on any given call.
Shore excursions are divided about 50-50 between land and water activities,
Ellis said. There are horseback and bike trails, kayak tours and underwater
"walks" beside coral beds - in all, more than 20 excursions, with a conch farm
and a salina-botanic garden both due to open before the end of the year.
They're all in different locations. "Because of that, we are able to 'hide'
people around the island so nothing seems crowded," he said. "We don't want to
spoil that atmosphere."
Spreading the tourists around
Sure enough, we never encountered more than half a dozen of our fellow
cruisers anyplace we went. I was beginning to wonder whether the belongers even
knew we were in port. The trinket vendors on Front Street ignored us. And as
we walked farther, we were hailed by a man who came out on the porch of his
tumbledown house to ask what we strangers, ourselves and another couple, were
doing there. "We're from the ship," we said. He told us he was 91 and to have a
fine time.
Of course, a lot of people never leave the Grand Turk Cruise Center. When
the 'Guana brought us back, it looked as if most of the people from our ship
were enjoying the beach or the pool. Everything there is new, new, new, and at
that awkward stage of development: complete but not yet rooted. Buildings are
so fresh as to seem raw. Brick-paver walkways come across as sterile rather
than quaint. The freshly planted palm trees don't seem quite at home yet. And
there's no rushing the bougainvillea to flounce along the walls.
It'll take time for the new to wear off. But the day will come when this
place, too, will belong.
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