NYC barbecue: A guide to some of the best

Virgil's Barbecue has been around since 1994 and
Caption

Virgil's Barbecue has been around since 1994 and is both a smokehouse and a restaurant offering much more than barbecue. This is the place to go if you want comfort food or Southern classics like hush puppies alongside your Memphis-style (dry rubbed and hickory smoked) ribs. Virgil's is not dedicated to any style, either. They also offer a Carolina-style (vinegar is used during smoking) pulled pork dinner. 152 W. 44th St., virgilsbbq.com (Credit: Virgil's Real Barbecue via Facebook)

1 of 13
Upload Photo

Barbecue has recently gone through a renaissance here in the city, with more and more restauranteurs getting in on the game and taking BBQ to a whole new level. Here are some of our favorites.

Sign up for Newsday's Travel newsletter

Plan small day trips, big getaways and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.