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Take a hot winter break to Bahamas' outer islands
Harvey and George, impatient for lunch, were swimming around the shoreline of the deserted Bahamian Beach when we arrived.
Our lunch was steamed lobster and conch salad - lobsters and conch that our extraordinary guide, Brendal Stevens, had just caught. He dove deep under the clear, turquoise water to spear the skittering lobsters and grab the conch from the sandy bottom, aided by his young...
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