+-
Chef/owner David DiBari talks with his staff before (Credit: Leslie Barbaro)

Chef/owner David DiBari talks with his staff before dinner at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

The Cookery in Dobbs Ferry

This casual Italian restaurant specializes in cozy comfort food prepared with sustainable products.

The Cookery at 39 Chestnut St. in Dobbs
(Credit: Leslie Barbaro)

The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

Chef/owner David DiBari talks with his staff before
(Credit: Leslie Barbaro)

Chef/owner David DiBari talks with his staff before dinner at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

Bjorn Van Wyngaardt, special events and catering manager,
(Credit: Leslie Barbaro)

Bjorn Van Wyngaardt, special events and catering manager, lists specials before dinner at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

ADVERTISEMENT

ADVERTISE HERE
Whole-grilled branzino stuffed with fennel, lemon herb gremolata
(Credit: Leslie Barbaro)

Whole-grilled branzino stuffed with fennel, lemon herb gremolata and roasted potatoes is available at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

Campanelli's chicken
(Credit: Leslie Barbaro)

Campanelli's chicken "al mattone" is cooked under a brick before being served with white bean favetta and cipollini agro dolce at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

Campanelli's chicken
(Credit: Leslie Barbaro)

Campanelli's chicken "al mattone" is cooked under a brick before being served with white bean favetta and cipollini agro dolce at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

The Cookery at 39 Chestnut St. in Dobbs
(Credit: Leslie Barbaro)

The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

The Cookery at 39 Chestnut St. in Dobbs
(Credit: Leslie Barbaro)

The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

ADVERTISEMENT

ADVERTISE HERE
David DiBari is the chef/owner of The Cookery
(Credit: Leslie Barbaro)

David DiBari is the chef/owner of The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

Crisp heritage pork osso bucco with creamy white
(Credit: Leslie Barbaro)

Crisp heritage pork osso bucco with creamy white polenta and apple mustard at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

Nagy Kodsy mans the bar at The Cookery
(Credit: Leslie Barbaro)

Nagy Kodsy mans the bar at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

Cauliflower ravioli with lemon brown butter, garlic and
(Credit: Leslie Barbaro)

Cauliflower ravioli with lemon brown butter, garlic and toasted bread crumbs at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

David DiBari is the chef/owner of The Cookery
(Credit: Leslie Barbaro)

David DiBari is the chef/owner of The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

ADVERTISEMENT

ADVERTISE HERE
A table that once belonged to chef/owner David
(Credit: Leslie Barbaro)

A table that once belonged to chef/owner David DiBari's grandmother stands in a nook in front of the front window at The Cookery at 39 Chestnut St. in Dobbs Ferry. (April 12, 2012)

Sign up for Newsday's Travel newsletter

Plan small day trips, big getaways and more.

Comments

Newsday.com now uses Facebook for our comment boards. Please read our guidelines and connect your Facebook account to comment.