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Yo, Philly's roast-pork sub has cheese steak beat
I may never eat another Philly cheesesteak - not, at least, when I can have a roast-pork sandwich.
I love street fare and simple, filling grub you eat with your hands, be it New England lobster rolls, New Orleans oyster po' boys, North Carolina barbecue sandwiches, sausage-and-peppers subs at the Jersey Shore or corn dogs on a stick at the Santa Monica Pier. That's why Philadelphia is so...
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