Nothing is more October-appropriate than a pumpkin. And it's multipurpose: a pumpkin is both decoration and dinner.
And luckily, pumpkin is also versatile and delicious. It can be made into a sweet dessert like pumpkin pie, or used as a topping on a savory dish, like this flatbread from the Austrian restaurant Edi & the Wolf (102 Ave. C, 212-598-1040)
When chefs and co-owners Eduard...Read more »