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Farm assistant Elder Arita cuts kale from a
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Farm assistant Elder Arita cuts kale from a field at Taliaferro Farms in New Paltz. (Oct. 24, 2012)(Credit: Rory Glaeseman)

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Farm delivers food to Culinary Institute of America

Hudson Valley farmers deliver food to the Culinary Institute of America for its classrooms and kitchens. Pete Taliaferro of Taliaferro Farms in New Paltz frequently sells his produce to the Culinary Institute's purchasing manager, Anthony DiBenedetto.