The dish on Long Island's restaurant and food scene
BloggersPeter Gianotti Erica Marcus Joan Reminick Marjorie Robins
Quite a spectacle, the superlong flatbreads just added to the repertoire at Cirella’s at Saks Fifth Avenue at Walt Whitman Shops in Huntington Station. They're sized for sharing, presented on wooden paddles that slightly overhang each table.
Crusts are first made at the nearby Cirella’s in Melville before being transported to Huntington Station and then baked, with toppings, on-site....Read more »
Boo! Shake Shack has cooked up two specials to celebrate Halloween this year: The Halloweenie ($4.50) is a Vienna all-beef hot dog wrapped with bacon and topped with pumpkin maple mustard; the Shack O’Lantern shake ($5.50) is made from vanilla frozen custard with pumpkin, marshmallow and autumn spices.
Available through Friday at Shake Shack in the Gallery at Westbury Plaza, 860...Read more »
The two Besito Mexican restaurants will celebrate the Day of the Dead with specials on the plate and special effects, too. And they'll do it for two days.
The Huntington and Roslyn spots plan to offer ceviche de jaiba, or citrus-marinated jumbo lump crab with jalapenos, garnished with tortillas and plantain chips; and enchilada de res, soft corn tortillas packed with braised short rib in chipotle-cream...Read more »
Perfecto Mundo, the three-star Latin-fusion restaurant in Commack, is to close Nov. 10.
It will stay open for Long Island Restaurant Week, which starts Nov. 2.
In an email to customers last night, owner Liz Keschl said: "It is with great sadness, and much inner conflict, that I announce today that we will be closing our doors on Monday, November 10th."
Keschl added,...Read more »
Tandoori Touch has taken over the Hicksville Terrace shopping center spot occupied, until late last year, by Punjabi Kebab House. The new owners have spruced up the decor and introduced a menu that describes itself as “Chinese, Indo-Pak.”
There’s little fusion here. Dishes are either Chinese (spring rolls, salt-and-pepper shrimp, fried rice, chicken Hong Kong, chop suey) or Indo-Pak (pakoras,...Read more »
You probably have attended quieter riots.
The Arden, which specializes in small plates, "vibe dining," "ultra lounge" activities, and amped-up music, is situated above Starbucks on Main Street in Port Jefferson. If you don't spot it, come the weekend, you'll hear it.
Stylish in a carefully orchestrated way, The Arden has a downtown look, with reclaimed wood, banquettes, TVs tuned...Read more »
It took almost two years, but J&C 68 Restaurant in Farmingville has finally reopened after a fire caused by superstorm Sandy. Renovations as well as legal issues made for a long road back, according to owner Nancy Fu.
Fu added that the restaurant retains its original chef, known only as Ho, as well as mostly the same repertoire of Chinese, Japanese and Thai specialties, along with...Read more »
A larger-than-life mural of the late Jerry Garcia graces an outside brick wall of the new Stella Blue, a quirky eatery with a Woodstock vibe. Stay there longer than half an hour, and you should hear some Grateful Dead numbers being played in the background musical mix. The decor, a blend of '60s-era art and antiques, is kind of hodgepodge-lodge. Order at the counter and find some seating but be...Read more »
Good eating prevailed at a recent dinner at the new Spaghettini Pizza Trattoria in Mineola. The attractive contemporary spot, with a pizza counter up front, is under the same family ownership as Skinny Pizza in Roslyn Heights and Roosevelt Field.
A cracker-thin crust on the restaurant’s fine Margherita pizzette ($12) held up well to its topping, a lush confluence of mozzarella, fresh basil...Read more »
Lia Fallon, a Newsday’s 2014 All-Star chef and former chef at Amarelle in Wading River, Jedediah Hawkins Inn in Jamesport and The Riverhead Project, is no longer cooking at the 4-month-old Brewology in Speonk, whose menu she created.
According to Brewology partner Roger Bencosme, Fallon’s sous chef, Chris Zullo, has been promoted and is now running the kitchen. For now the menu is unchanged;...Read more »