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Crown Gastropub in Bellmore offers Scotch egg

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Chef Gregory Guidone of Crown Gastropub in Bellmore, on Thursday, Feb. 1, 2018, shows how he prepares a the Scotch egg, soft-boiled instead of hard, encased in sweet sausage meat, then fried, and set on sauteed spinach.  (Credit: Yvonne Albinowski)

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