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Hush Bistro

Chef Marc Anthony Bynum has brought his small-plates soul food from Farmingdale to dining-saturated Huntington. Can Hush Bistro be heard above the noise?...

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Chef Marc Anthony Bynum has brought his small-plates soul food from Farmingdale to dining-saturated Huntington. Can Hush Bistro be heard above the noise?

Photo Credit: Julia Xanthos Liddy

WTF watermelon cocktail, right, with a bowl of the foie gras "snow" -- made of tuna, edamame, crispy wonton and ginger sesame vinaigrette -- at Hush Bistro in Huntington.

 

Photo Credit: Julia Xanthos Liddy

Hush Bistro in Huntington succeeds the Hush that closed last summer in Farmingdale.

 

Photo Credit: Julia Xanthos Liddy

Interior of Hush Bistro in Huntington.

 

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Photo Credit: Julia Xanthos Liddy

Interior wall decor at Hush Bistro in Huntington.

 

Photo Credit: Julia Xanthos Liddy

Bartender Harrison Chedd serves Hush Punch at Hush Bistro in Huntington.

 

Photo Credit: Julia Xanthos Liddy

Chef Marc Bynum shaves foie gras onto the "WTF," a salad of marinated raw tuna, cubed watermelon, edamame, and crumbled wonton noodles in a gingery vinaigrette, at Hush Bistro in Huntington.

Photo Credit: Julia Xanthos Liddy

The barely sweet cornbread crumbles in all the right ways, and comes with maple butter, biscuits and berry preserves, at Hush Bistro in Huntington.

 

Photo Credit: Julia Xanthos Liddy

The ditalini of a smoky mac-and-cheese is held together with a quartet of melted cheeses, and dotted with peas and crumbled bacon at Hush Bistro in Huntington.

 

Photo Credit: Julia Xanthos Liddy

Duck leg confit leans against roasted fennel and wilted broccolli at Hush Bistro in Huntington.

 

Photo Credit: Julia Xanthos Liddy

The sticky St. Louis ribs fall from the bone with the prick of a fork, and come with pickled watermelon rind at Hush Bistro in Huntington.