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Kingfish Oyster Bar & Restaurant

Kingfish Oyster Bar & Restaurant in Westbury is the year's big catch: a seafood showcase from star chef Tom Schaudel....

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Kingfish Oyster Bar & Restaurant in Westbury is the year's big catch: a seafood showcase from star chef Tom Schaudel.

Butter-poached lobster with caramelized fennel and corn-and-tomato risotto is a lush main course at Kingfish Oyster Bar & Restaurant in Westbury.

The Vanderbilt, a luxury rental residence and hotel in Westbury, is home to Kingfish Oyster Bar & Restaurant, chef Tom Schaudel’s latest adventure in eating.

The polished, smart Kingfish Oyster Bar & Restaurant in Westbury  must be entered through the Vanderbilt’s main entrance. Parking is all valet. Pass the reception desk, the eatery is straight ahead.

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 The undersea “charcuterie,” at the Kingfish Oyster Bar & Restaurant in Westbury is a colorful combo plate boasting smoked bluefish pate, beet-cured gravlax, sea urchin custard, a marinated sardine and Champagne-and-orange smoked salmon.

Grilled oysters accented with peppery Sriracha-sauce-spiked mayo highlight the appetizers at Kingfish Oyster Bar & Restaurant in Westbury.

Fish and chips are made with cod that is crisply tempura fried and ready for some malty remoulade at Kingfish Oyster Bar & Restaurant in Westbury.

Executive chef Lenny Campanelli, left, with restaurateur and celebrity chef Tom Schaudel at Kingfish Oyster Bar & Restaurant in Westbury.