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Virgola Oysters & Wine Bar

Virgola Oysters & Wine Bar may jumpstart the ritual of aperitivo in Patchogue's ever-growing foodscape....

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Virgola Oysters & Wine Bar may jumpstart the ritual of aperitivo in Patchogue's ever-growing foodscape.

A salumi board with robiola cheese, Felino salami, speck and a pomodorini misti salad at Virgola Oysters & Wine Bar in Patchogue.

 Virgola Oysters & Wine Bar in  Patchogue.

 Virgola Oysters & Wine Bar in Patchogue.

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A margherita flatbread, or piadina, comes cut into squares at Virgola Oysters & Wine Bar in Patchogue.

A seafood tower serves up a combination of oysters, ceviche, crudo and caviar at Virgola Oysters & Wine Bar in Patchogue.

A silky salmon crudo comes with toasted sesame oil, chiles, chives and sea salt at Virgola Oysters & Wine Bar in Patchogue.

Owner Roy Cifuni and chef Anthony Borges at at Virgola Oysters & Wine Bar in Patchogue.