The best Long Island restaurants, from Italian to Chinese, plus dining out reviews of best pizza, tacos and more.
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The best item at Red Lobster is the one you don't have to pay for -- but it isn't an insult.
2m readIt was a premier spot for Peking duck and Cantonese dumplings.
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"You want vegetables? Pasta? Fish? A big steak? We want to please everyone."
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It makes neighboring Hicksville food scene even better.
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Kosher burger spots are suddenly everywhere in the Five Towns.
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A food critic returns to the eatery known for half-price latenight appetizers.
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Varieties range from chicken and short rib to lobster and jambalaya.
1m readFeatures
Learn to make pasta, roll sushi and more at these upcoming classes.
4m readPizzerias have long been a cornerstone of LI dining, but today's slice shops are changing in ways that may surprise you.
12m readWhat's green and white and all over the internet? Matcha — and it's popping up all over Long Island, too.
3m readThe Miami-style restaurant has more of a nightclub vibe on the weekends.
1m read
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The vibe here is contemporary comfort.
1m read
The menu is enormous and sprawls all over Italy and beyond.
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It's a modern Italian American restaurant with bold flavors and high elegance.
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There's no better exemplar of "rustic elegance" on Long Island.
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You'll find excellent Mediterranean food in a setting that feels like you are a guest in chef-owner Funda Duygun's home.
Who knew that Filipino and Salvadoran cuisine have so much in common? This is one of the most thrilling menus on Long Island.
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Is there anything more Long Island than a banquet-style Cantonese restaurant operating in the bones of an old diner?
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Everyone may be hopping on the Sichuan bandwagon, but this spot is operating at a level above the pack.
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