Overcast 36° Good Evening
Overcast 36° Good Evening
LifestyleRestaurantsFeed MeFeed Me TV

Feed Me TV: The journey from sea to table

Who actually catches the local catch? We motor the Long Island Sound with Mattituck-based fisherman Artie Kretschmer to pull up porgy, sea bass and fluke. As the sun rises, we follow the catch back to shore, where it is delivered to Southold Fish Market and later served at the Shelter Island restaurant 18 Bay. Also in this episode: Exotic Indian-Chinese food at Nanking inside the Hilton Long Island in Melville and the pitmasters at Old Fields Barbecue give a lesson in smoking.


Owner and chef, Peter Mistretta, from Perennial in Famous fusilli at Perennial The word beefshi has been coined to describe Beefshi nudges sushi as LI delicacy The Cavallo brothers, Chris and John, own Sempre Sempre Fame Gourmet Grill in Floral Park Alana Hoffmann, executive chef at Indigo, a Patchogue Indigo Restaurant & Bar, Patchogue Chef Wei Guo Yu, of 365 Noodle Bar 365 Noodle Bar & Grill Chef Gregory Guidone of Crown Gastropub in Bellmore, Crown Gastropub in Bellmore offers Scotch egg Gusto Divino Trattoria in Seaford is a restaurant Old-style Italian cooking at Gusto Divino Trattoria Staffers at North Fork Chocolate Company in Aquebogue LI fondue spots will warm you up Vitality Bowls Smithtown, the brand's first New York Vitality Bowls opens first NY location on LI