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Overcast 36° Good Evening
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Feed Me TV: The Gatorade of the Hamptons

Is rosé the Gatorade of the Hamptons? Wölffer Estate Vineyard and Channing Daughters Winery have a hard time keeping the easy-drinking quaff in stock during the dog days of summer. Heads clear, we head to Port Washington for upscale pub food at The Wild Goose, embrace the craze that is the sushi burrito at Masa Asian Cuisine in Babylon and finish with burgers at Black Label Burgers in Westbury.


Owner and chef, Peter Mistretta, from Perennial in Famous fusilli at Perennial The word beefshi has been coined to describe Beefshi nudges sushi as LI delicacy The Cavallo brothers, Chris and John, own Sempre Sempre Fame Gourmet Grill in Floral Park Alana Hoffmann, executive chef at Indigo, a Patchogue Indigo Restaurant & Bar, Patchogue Chef Wei Guo Yu, of 365 Noodle Bar 365 Noodle Bar & Grill Chef Gregory Guidone of Crown Gastropub in Bellmore, Crown Gastropub in Bellmore offers Scotch egg Gusto Divino Trattoria in Seaford is a restaurant Old-style Italian cooking at Gusto Divino Trattoria Staffers at North Fork Chocolate Company in Aquebogue LI fondue spots will warm you up Vitality Bowls Smithtown, the brand's first New York Vitality Bowls opens first NY location on LI