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Feed Me TV: Out of the ring and into the kitchen

At Babalu in Huntington, a former pro boxer puts his own modern twists on dishes from his Cuban family's culinary repertoire. Then, we're off to Tobay Beach to eat seafood with a view of the sea at Crazy Oyster, visit the Charlie's Hot Dogs truck in Islip Terrace and finish with a buttoned-up burger at The Rex Burger & Lobster in Mineola.


Owner and chef, Peter Mistretta, from Perennial in Famous fusilli at Perennial The word beefshi has been coined to describe Beefshi nudges sushi as LI delicacy The Cavallo brothers, Chris and John, own Sempre Sempre Fame Gourmet Grill in Floral Park Alana Hoffmann, executive chef at Indigo, a Patchogue Indigo Restaurant & Bar, Patchogue Chef Wei Guo Yu, of 365 Noodle Bar 365 Noodle Bar & Grill Chef Gregory Guidone of Crown Gastropub in Bellmore, Crown Gastropub in Bellmore offers Scotch egg Gusto Divino Trattoria in Seaford is a restaurant Old-style Italian cooking at Gusto Divino Trattoria Staffers at North Fork Chocolate Company in Aquebogue LI fondue spots will warm you up Vitality Bowls Smithtown, the brand's first New York Vitality Bowls opens first NY location on LI