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Feed Me TV: The mad scientist of burgers

From the outside, BBD's doesn't look like much, a generic storefront in a Rocky Point strip mall. But walk inside and it's a shrine to heavy metal, beef and craft beer. From there we head to MaBella in Commack for Italian-American food, discover the secret of tie-dyed pancakes in Long Beach and finish with Turkish food at Pasha Kabob in North Lindenhurst.


Owner and chef, Peter Mistretta, from Perennial in Famous fusilli at Perennial The word beefshi has been coined to describe Beefshi nudges sushi as LI delicacy The Cavallo brothers, Chris and John, own Sempre Sempre Fame Gourmet Grill in Floral Park Alana Hoffmann, executive chef at Indigo, a Patchogue Indigo Restaurant & Bar, Patchogue Chef Wei Guo Yu, of 365 Noodle Bar 365 Noodle Bar & Grill Chef Gregory Guidone of Crown Gastropub in Bellmore, Crown Gastropub in Bellmore offers Scotch egg Gusto Divino Trattoria in Seaford is a restaurant Old-style Italian cooking at Gusto Divino Trattoria Staffers at North Fork Chocolate Company in Aquebogue LI fondue spots will warm you up Vitality Bowls Smithtown, the brand's first New York Vitality Bowls opens first NY location on LI