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All you can eat at the Open

Carlyle on the Green says it expects to serve 65,000 meals during the week of the U.S. Open. Here are some other stats: 18,000 pounds of deli (including corned beef, pastrami, turkey and roast beef) 8,000 to 10,000 pounds of hamburger meat 1,000 to 2,000 pounds of filet mignon 7,300 bags of potato chips 2,600 pounds of mustard

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