InventHelp, based in Pittsburgh, Pa., is submitting the QUICK COMAL to companies for their consideration and potential feedback.

PITTSBURGH, PA (PRWEB) October 22, 2015

Chefs or at-home cooks sometimes have trouble with their tortillas sticking together and breaking up when heating more than one tortilla at a time in the microwave. Well, thanks to an inventor from Chambersburg, Pa., that will no longer be a problem.

She developed QUICK COMAL to allow as many as six tortilla shells to be heated, all at the same time in a microwave oven. Even better, it keeps the shells crisp and stops them from sticking while being heated. As such, it prevents the tortilla shells from breaking apart.

Furthermore, it reduces food preparation time to get you out of the kitchen faster. Besides that, it enhances the enjoyment of popular Latino food. At the same time, it is convenient, safe and affordably priced. It is also compact, lightweight, portable and easy to use and store. In addition, it makes a great gift for any occasion.

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The inventor’s personal experience inspired the idea. “I enjoy Latino food and wanted to find a quick and easy way to heat up tortillas that would keep them from becoming soggy and breaking,” she said.

The original design was submitted to the Lancaster office of InventHelp. It is currently available for licensing or sale to manufacturers or marketers. For more information, write Dept. 14-LCC-650, InventHelp, 217 Ninth Street, Pittsburgh, PA 15222, or call (412) 288-1300 ext. 1368. Learn more about InventHelp's Invention Submission Services at -

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