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Milwaukee Mexican Restaurant Celebrates 18 Years in Business with New Menu Items and a Redesigned Dining Room

This holiday season, Jalapeno Loco Mexican Restaurant is thankful for all that have dined on their fine Oaxacan fare for nearly two decades.

(PRWEB) December 18, 2013

The dream of restaurant ownership began 30 years ago for Hugo and Janet Saynes, and after a decade of painstaking work and savings that dream was realized. In 1995, Jalapeno Loco opened its doors in Cudahy, offering a menu of untraditional Mexican cuisine to the area. Five years later, they moved to their current location at 5067 S. Howell Avenue, and ever since this Milwaukee Mexican restaurant has become a beloved savory staple of local dining among many. As Jalapeno Loco celebrates 18 years in business, the owners reflect with appreciation on thousands of great clientele, and a quality staff that has been in place for many years. In appreciation of this milestone anniversary, Jalapeno Loco recently made the decision to redesign the dining room with an updated rustic theme.

With an always evolving menu made up of delicious Oaxacan food, Jalapeno Loco offers favorites such as Shrimp Gabardina, Tacos Campechanos, Garnachas, Portabella Relleno, Chiles En Nogadas, Tamal de Cazuela, and much more! It is the owner’s constant traveling to Mexico which has enriched and inspired the restaurant to continue to grow and offer the finest food and atmosphere possible. Innovation has led to longevity for Jalapeno Loco, as new and exciting menu offerings continue to be created. Even the beverage menu has expanded, as Jalapeno Loco Mexican Restaurant is taking a fresh approach to the selection of made from scratch margaritas by introducing the Cucumber Basil Margarita, Chile Margarita, and Apple Margarita.

Jalapeno Loco is open 7 days a week, and all are invited to join the celebration at Jalapeno Loco, as 18 years of delicious dining are currently being commemorated with the most unique Mexican cuisine in Milwaukee.

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