Artisan vegan cheese brand Miyoko's Kitchen, created by best-selling author and noted vegan chef Miyoko Schinner and now celebrating its one-year anniversary, has been named Product of the Year by VegNews Magazine.
Marin County, CA (PRWEB) October 28, 2015
VegNews, America’s premier vegetarian lifestyle magazine, announces Miyoko’s Kitchen – a fast-growing artisan vegan cheese brand – as the 2015 Veggie Award™ Winner for Product of the Year. With 60,000 readers voting for their favorite people, places, and products in 45 categories, this annual survey is the largest of its kind in the world. The awards showcase the best of plant-based living in categories ranging from cheese, ice cream, and restaurant to celebrity, website, and even most veg-friendly city. This year, a record-breaking 1.3 million votes were cast in the 14th annual Veggie Awards™.
“Miyoko’s Kitchen is a leader in the vegetarian industry and continues to develop stellar plant-based products. We are pleased to honor your accomplishments with a 2015 Veggie Award™,” says VegNews Publisher Colleen Holland.
The VegNews Veggie Awards™ recognize excellence in the vegetarian industry. VegNews readers submit their ballots online during the month of August, and winners are announced in the November+December Holiday edition of the magazine. The annual celebration of the best that veg living has to offer has become the most popular feature in the publication. The issue ships to subscribers on October 21 and will be available on newsstands everywhere November 3.
About Miyoko’s Kitchen
Miyoko’s Kitchen (http://www.miyokoskitchen.com) was launched this time last year by best-selling author and acclaimed vegan chef Miyoko Schinner to at long last bridge the great divide between “real” cheese and vegan cheese. Offering an unparalled line of real food-based artisan vegan cheeses, Miyoko’s Kitchen products are perfect for health and taste-conscious foodies; people with lactose intolerance; vegans and vegetarians; people with dairy allergies; and just plain cheese lovers.
The growing family of Miyoko’s Kitchen products includes Classic Double Cream Chive; Double Cream Sundried Tomato Garlic; High Sierra Rustic Alpine; Fresh Loire Valley in a Fig Leaf; Mt. Vesuvius Black Ash; French Style Winter Truffle; Aged English Sharp Farmhouse; Aged English Smoked Farmhouse; Country Style Herbes de Provence; Double Cream Garlic Herb; Vegan Mozzarella; Pub Crock Cheddar with Onions; and Heat-and-Serve Sharp Cheddar-Style Cheese Sauce.
VegNews, America's premier vegetarian lifestyle magazine, has a readership of 240,000 and is read around the world. Each issue is filled with the latest in news, tantalizing recipes, nutrition updates, hot new veg products, must-read books, celebrity interviews, and even vegetarian weddings. The magazine has won dozens of national awards since beginning publication in 2000.
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For the original version on PRWeb visit: http://www.prweb.com/releases/2015/10/prweb13044447.htm