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Culinary Institute of America in Hyde Park

The entrance to the Culinary Institute of America

The entrance to the Culinary Institute of America in Hyde Park (Dec. 13, 2011) Photo Credit: John Roca

The Culinary Institute of America is a world-renowned culinary school graduating some of the world's greatest chefs and restaurateurs. The Culinary Institute is located in Hyde Park.

The entrance to the Culinary Institute of America
Photo Credit: John Roca

The entrance to the Culinary Institute of America in Hyde Park (Dec. 13, 2011)

A view of the front of The Culinary
Photo Credit: John Roca

A view of the front of The Culinary Institute of America in Hyde Park (Dec. 13, 2011)

School seal of The Culinary Institute of America
Photo Credit: John Roca

School seal of The Culinary Institute of America (Dec. 14, 2011)

Near the entrance to Ristorante Caterina de' Medici
Photo Credit: John Roca

Near the entrance to Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park (Dec. 13, 2011)

Signage on Roth Hall for the new Bocuse
Photo Credit: Culinary Institute of America/Phil Mansfield

Signage on Roth Hall for the new Bocuse Restaurant at the Culinary Institute of America in Hyde Park.

The front door at Bocuse Restaurant, which opens
Photo Credit: Culinary Institute of America/Phil Mansfield

The front door at Bocuse Restaurant, which opens Feb. 15, 2013, at the Culinary Institute of America in Hyde Park.

The Bocuse Restaurant in afternoon winter light at
Photo Credit: CIA/Phil Mansfield

The Bocuse Restaurant in afternoon winter light at the Culinary Institute of America in Hyde Park.

Inside Ristorante Caterina de' Medici at The Culinary
Photo Credit: John Roca

Inside Ristorante Caterina de' Medici at The Culinary Institute of America (Dec. 13, 2011)

Another look inside Ristorante Caterina de' Medici at
Photo Credit: John Roca

Another look inside Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park (Dec. 13, 2011)

A view from above of Ristorante Caterina de'
Photo Credit: John Roca

A view from above of Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park (Dec. 14, 2011)

Students prepare lunch at the Ristorante Caterina de'
Photo Credit: John Roca

Students prepare lunch at the Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

Tending to diners at the Ristorante Caterina de'
Photo Credit: John Roca

Tending to diners at the Ristorante Caterina de' Medici at Culinary Institute of America in Hyde Park (Dec. 14, 2011)

Students carry meals through Ristorante Caterina de' Medici
Photo Credit: John Roca

Students carry meals through Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

Students work in the kitchen at the Ristorante
Photo Credit: John Roca

Students work in the kitchen at the Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

Looking down at the main floor of Ristorante
Photo Credit: John Roca

Looking down at the main floor of Ristorante Caterina de' Medici at The Culinary Institute of America (Dec. 14, 2011)

Students prepare lunch at Ristorante Caterina de' Medici
Photo Credit: John Roca

Students prepare lunch at Ristorante Caterina de' Medici at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

Students walk past the Apple Pie Bakery Café
Photo Credit: John Roca

Students walk past the Apple Pie Bakery Café while going to class at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

Meghan Dennin holds a tray of fresh-baked cookies
Photo Credit: John Roca

Meghan Dennin holds a tray of fresh-baked cookies at the Apple Pie Bakery Café in The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

Eggs are the choice of breakfast at the
Photo Credit: John Roca

Eggs are the choice of breakfast at the Apple Pie Bakery in The Culinary Institute of America. (Dec. 13, 2011)

Even a salad is a work of art
Photo Credit: John Roca

Even a salad is a work of art at the Apple Pie Bakery at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

Students work on various meals at American Bounty
Photo Credit: John Roca

Students work on various meals at American Bounty Restaurant at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

Student waiter Louis Zuniga carries dishes to a
Photo Credit: John Roca

Student waiter Louis Zuniga carries dishes to a table at American Bounty Restaurant at The Culinary Institute of America. (Dec. 13, 2011)

Students prepare delights at the American Bounty Restaurant
Photo Credit: John Roca

Students prepare delights at the American Bounty Restaurant at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

Student Rebecca Hibay prepares some lunch items at
Photo Credit: John Roca

Student Rebecca Hibay prepares some lunch items at American Bounty Restaurant at The Culinary Institute of America in Hyde Park. (Dec. 13, 2011)

An appetizer featuring cured meats and homemade pickled
Photo Credit: John Roca

An appetizer featuring cured meats and homemade pickled vegetables is displayed at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

An appetizer of pumpkin flam with goat cheese
Photo Credit: John Roca

An appetizer of pumpkin flam with goat cheese is ready for eating at the The Culinary Institute of America. (Dec. 14, 2011)

A lunch dish consisting of grilled salmon with
Photo Credit: John Roca

A lunch dish consisting of grilled salmon with mushrooms, squash and garlic croutons is served at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

Now being served for lunch is chicken with
Photo Credit: John Roca

Now being served for lunch is chicken with rosemary. lemon, mashed potatoes and broccoli at The Culinary Institute of America in Hyde Park. (Dec. 14, 2011)

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