Which hot sauce is king?

Sriracha chili sauce is produced at the Huy

Sriracha chili sauce is produced at the Huy Fong Foods factory in Irwindale, Calif., last month. A California judge ruled Nov. 26 in favor of the city of Irwindale saying sauce maker Huy Fong Foods must stop any operations that could be causing the odors and make unspecified changes to mitigate them. (Oct. 29, 2013) (Credit: AP )

Residents of Irwindale, Calif. have declared the popular Sriracha hot sauce a public nuisance, the latest in the battle between the maker of this hot (in more ways than one) condiment and a community that has had to endure eye-stinging fumes from the factory.

But while the news begs the question of how something so delicious can be a nuisance, the real question is this: Is Sriracha the king of hot sauces, or just an also-ran that's gettign a lot of press?

You tell us in our poll below.



Which hot sauce is king?

Sriracha – It's hot, garlicky and great on everything Cholula – Authentic Mexican hot sauce, rich flavor Tabasco – Just enough tangy heat, a classic Frank's Red Hot – Buffalo wings, enough said


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