Restaurant, Thai, Vegetarian
Escape to Thailand via your palate at this long-standing Long Island favorite. A beautiful layering of flavors characterizes the shrimp hot and sour soup. Duck salad is rife with nuances, as is the sauté of squid, shrimp and scallops with chili sauce, vegetables and basil.
Tue.-Thurs., 11:30 a.m.-3 p.m. and 4-10 p.m.; Fri., 11:30 a.m.-3 p.m. and 4-10:30 p.m.; Sat., 4-10:30 p.m.; Sun., 4-10 p.m., Mon. closed
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