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A farmer's Thanksgiving

Organic farmer Patty Gentry of Early Girl Farm

Organic farmer Patty Gentry of Early Girl Farm in East Moriches prepares a farm-to-table Thanksgiving dinner, including (clockwise, from upper left) spinach with garlic cream and Parmesano reggiano, radishes, turnips and their greens, cranberry and apple sauce, steamed cauliflower with gremolata, and smashed winter squash and sweet potatoes. (Oct. 29, 2012) Photo Credit: Doug Young

For Thanksgiving, Patty Gentry cooks what she grows on her East Moriches farm.

Some of these squash and gourds from Patty
Photo Credit: Doug Young

Some of these squash and gourds from Patty Gentry's Early Girl Farm in East Moriches that will become part of her farm-to-table Thanksgiving dinner. (Nov. 29, 2012)

Organic farmer Patty Gentry of Early Girl Farm
Photo Credit: Doug Young

Organic farmer Patty Gentry of Early Girl Farm in East Moriches gets ready to cook a farm-to-table Thanksgiving dinner for friends at her mother's Remsenburg home. (Nov. 29, 2012)

Organic farmer Patty Gentry of Early Girl Farm
Photo Credit: Doug Young

Organic farmer Patty Gentry of Early Girl Farm in East Moriches prepares a farm-to-table Thanksgiving dinner, including (clockwise, from upper left) spinach with garlic cream and Parmesano reggiano, radishes, turnips and their greens, cranberry and apple sauce, steamed cauliflower with gremolata, and smashed winter squash and sweet potatoes. (Oct. 29, 2012)

Organic farmer Patty Gentry of Early Girl Farm
Photo Credit: Doug Young

Organic farmer Patty Gentry of Early Girl Farm in East Moriches serves smashed winter squash and sweet potatoes with candied lemon and walnuts on Thanksgiving. (Nov. 29, 2012)

Organic farmer Patty Gentry of Early Girl Farm
Photo Credit: Doug Young

Organic farmer Patty Gentry of Early Girl Farm in East Moriches prepares spinach with garlic cream and Parmesano reggiano cheese. (Nov. 29, 2012)

From Early Girl Farm in East Moriches, cauliflower
Photo Credit: Doug Young

From Early Girl Farm in East Moriches, cauliflower and herbs for Thanksgiving. (Nov. 29, 2012)

Patty Gentry of Early Girl Farm in East
Photo Credit: Doug Young

Patty Gentry of Early Girl Farm in East Moriches serves cranberry apple sauce as part of her farm-to-table Thanksgiving dinner. (Nov. 29, 2012)

Organic farmer Patty Gentry of Early Girl Farm
Photo Credit: Doug Young

Organic farmer Patty Gentry of Early Girl Farm in East Moriches prepares a farm-to-table Thanksgiving dinner for friends, including this fall green salad of mizuna, arrugula, radishes and pomegranate seeds. (Nov. 29, 2012)

Organic farmer Patty Gentry of Early Girl Farm
Photo Credit: Doug Young

Organic farmer Patty Gentry of Early Girl Farm in East Moriches prepares a farm-to-table Thanksgiving dinner for friends, including this leek and herb stuffing. (Nov. 29, 2012)

Organic farmer Patty Gentry's cider-brined turkey is the
Photo Credit: Doug Young

Organic farmer Patty Gentry's cider-brined turkey is the centerpiece of her farm-to-table Thanksgiving meal. (Nov. 29, 2012)

Organic farmer Patty Gentry of Early Girl Farm
Photo Credit: Doug Young

Organic farmer Patty Gentry of Early Girl Farm in East Moriches makes a farm-to-table Thanksgiving dinner for friends, serving, clockwise from top left: cider-brined turkey, leek-and-herb stuffing, smashed winter squash and sweet potato, cranberry and apple sauce, cooked radishes and turnips and their greens, and steamed cauliflower with gremolata. (Nov. 29, 2012)

Farmer Patty Gentry of Early Girl Farm in
Photo Credit: Doug Young

Farmer Patty Gentry of Early Girl Farm in East Moriches hosts a farm-to-table Thanksgiving dinner for friends at her mother's Remsenburg home. (Nov. 29, 2012)

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