The attraction is, of course, pizza. The Pie specializes in the Neapolitan variety, coal-fired from a brick oven. Stick with the staples, such as Margherita and white. Adventurers can foray into "barbecue," and "Buffalo," complete with chicken and blue cheese. Five Parmigianas, calzones and basic pastas compete.
Same menu all day; Sunday to Thursday, 11 a.m. to 9 p.m., Friday and Saturday, 11 a.m. to midnight.Website Add an event Correct this listing