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Thanksgiving Day at Diamond Mills Tavern in Saugerties

The Murray's antibiotic-free, cage-free fresh turkey that Diamond

The Murray's antibiotic-free, cage-free fresh turkey that Diamond Mills Hotel & Tavern in Saugerties has on its menu for Thanksgiving Day. (Nov. 14, 2012) Photo Credit: Xavier Mascareñas

Thanksgiving is a day for families to gather around the table and count their blessings, and many prefer to celebrate in festive restaurants, where the drinks are mixed and the food is cooked and served in dishes that don't have to be cleaned. Here's a look at what the Diamond Mills Tavern in Saugerties plans to serve for its feast from 1 to 8 p.m. Thanksgiving Day.

The Murray's antibiotic-free, cage-free fresh turkey that Diamond
Photo Credit: Xavier Mascareñas

The Murray's antibiotic-free, cage-free fresh turkey that Diamond Mills Hotel & Tavern in Saugerties has on its menu for Thanksgiving Day. (Nov. 14, 2012)

The Diamond Mills Hotel & Tavern in Saugerties.
Photo Credit: Xavier Mascareñas

The Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

A Thanksgiving spread on display at Diamond Mills
Photo Credit: Xavier Mascareñas

A Thanksgiving spread on display at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

Executive Chef Giuseppe Napoli in the restaurant at
Photo Credit: Xavier Mascareñas

Executive Chef Giuseppe Napoli in the restaurant at the Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

Twice-baked bourbon vanilla sweet potatoes with marshmallow and
Photo Credit: Xavier Mascareñas

Twice-baked bourbon vanilla sweet potatoes with marshmallow and hazelnut crust will be on the Thanksgiving Day menu at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

The roasted Brussels sprouts with applewood-smoked bacon, Granny
Photo Credit: Xavier Mascareñas

The roasted Brussels sprouts with applewood-smoked bacon, Granny Smith apples, pecans, aged white cheddar and

The pecan pie on the Thanksgiving Day menu
Photo Credit: Xavier Mascareñas

The pecan pie on the Thanksgiving Day menu at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

Twice-baked sweet potatoes with marshmallows, bourbon and vanilla,
Photo Credit: Xavier Mascareñas

Twice-baked sweet potatoes with marshmallows, bourbon and vanilla, topped with a brown sugar hazelnut crust, prepared and presented by chef Giuseppe Napoli, is on the Thanksgiving menu at the Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

Chef Giuseppe Napoli with the Thanksgiving Day spread
Photo Credit: Xavier Mascareñas

Chef Giuseppe Napoli with the Thanksgiving Day spread at the Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

The Thanksgiving Day menu at Diamond Mills Hotel
Photo Credit: Xavier Mascareñas

The Thanksgiving Day menu at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

The Thanksgiving Day spread at Diamond Mills Hotel
Photo Credit: Xavier Mascareñas

The Thanksgiving Day spread at Diamond Mills Hotel & Tavern in Saugerties. (Nov. 14, 2012)

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