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Broken Clouds 54° Good Evening
Grapefruit and avocado salad. (Jan. 2012)

Grapefruit and avocado salad. (Jan. 2012) Photo Credit: Marge Perry

TIP Freeze the zest of citrus fruit to brighten the flavor of soups, stews and sauces. Grate the surface of the peel -- taking care not to grate the white pith. Store and freeze grated peel in small squares of heavy-duty plastic wrap. Just when there is no more locally grown fresh fruit to be had, the best citrus heads north from Florida. Don't just use it for snacks and dessert, as citrus adds...

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