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A dozen Long Island Restaurant Week favorites

Seared Hudson Valley duck breast is among the

Seared Hudson Valley duck breast is among the items on Lola's LI Restaurant Week menu. Credit: Jeremy Bales

Popping up like a daffodil, Long Island's spring restaurant week starts Sunday.

The dining rooms taking part include more than a few where it requires wizardry to keep the tab under $50 per person. But more than 120 restaurants in Nassau and Suffolk will be offering three-course, fixed-price dinners for $27.95. So, go bargain hunting, visiting a restaurant that ordinarily might stretch your budget like hand-pulled mozzarella.

We have a dozen recommendations where you'll enjoy the food as much as the special price.

For the full list of participating restaurants, go to (App users, please click on the link above to view the list.)

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