Japanese and Chinese restaurants, Long Island's staples of Asian cooking, now have competition from Thai and other kitchens. Sometimes, they all come together in one eatery. Here's an Asian sampler.
1. Prawns Sichuan, lobster with ginger and scallion, braised Berkshire pork belly, pork buns, chicken lettuce wraps: at Toku Modern Asian, 2014 Northern Blvd., Manhasset; 516-627-7121, tokumodernasian.com
3. Malaysian red curry with chicken, Thai basil beef, Sichuan dumplings in peanut sauce, Asian-style burritos, duck fajitas: at Asian Moon, 825 Franklin Ave., Garden City; 516-248-6161, asianmoononline.com