Acacia, restaurant and night spot, is serving seafood and music on New York Avenue in Huntington.
The chef at the new restaurant is Matthew Maxwell, a veteran of the departed Riverbay in Williston Park.
His menu includes appetizers such as tuna tartare, crab cakes and lobster bisque; and main courses that include mussel pots, seared dry sea scallops, fennel-crusted yellowfin tuna and steaks.
Appetizers are $8 to $15; main dishes, $18 to $32. The restaurant is open Tuesday to Sunday from 5 p.m.
There's DJ music Thursday, Friday and Saturday, from 11 p.m.
Acacia, 371 New York Ave., Huntington; 631-923-2299.