TODAY'S PAPER
Few Clouds 28° Good Evening
Few Clouds 28° Good Evening
LifestyleRestaurants

Aegean Grill

Glistening with lemon and olive oil, a chargrilled

Glistening with lemon and olive oil, a chargrilled octopus tentacle curls seductively on the plate. One bite tells the story: meaty, tender, every bit as good as it looks. (Dec. 29, 2012) Photo Credit: Heather Walsh

Aegean Grill is a neat little place in East Northport with a counter on one side, floor-to-ceiling windows on the other. The Greek restaurant is family owned and operated.

Aegean Grill in East Northport a family-owned and
Photo Credit: Heather Walsh

Aegean Grill in East Northport a family-owned and operated restaurant serving authentic Greek and Mediterranean cuisine. (Dec. 29, 2012)

Johanna Riddick of Centereach holds daughter Tessa, age
Photo Credit: Heather Walsh

Johanna Riddick of Centereach holds daughter Tessa, age 3, while having lunch with her family at Aegean Grill. (Dec. 29, 2012)

It's a family affair at Aegean Grill with
Photo Credit: Heather Walsh

It's a family affair at Aegean Grill with siblings Dennis Statathos, who cooks; co-owner Barbara Statathos, who bakes; and chef Alex Statathos, also co-owner. (Dec. 29, 2012)

Families lunch at Aegean Grill. (Dec. 29, 2012)
Photo Credit: Heather Walsh

Families lunch at Aegean Grill. (Dec. 29, 2012)

Aegean Grill chef and owner Alex Statathos.
Photo Credit: Heather Walsh

Aegean Grill chef and owner Alex Statathos. (Dec. 29, 2012)

Alex Statathos, chef and owner of Aegean Grill,
Photo Credit: Heather Walsh

Alex Statathos, chef and owner of Aegean Grill, makes a gryo sandwich. (Dec. 29, 2012)

Glistening with lemon and olive oil, a chargrilled
Photo Credit: Heather Walsh

Glistening with lemon and olive oil, a chargrilled octopus tentacle curls seductively on the plate. One bite tells the story: meaty, tender, every bit as good as it looks. (Dec. 29, 2012)

Aegean Grill's moussaka, a classic Hellenic layering of
Photo Credit: Heather Walsh

Aegean Grill's moussaka, a classic Hellenic layering of ground lamb, eggplant and béchamel, comes off as supremely comforting. (Dec. 29, 2012)

Something you don't find at every Greek restaurant
Photo Credit: Heather Walsh

Something you don't find at every Greek restaurant is house-made Greek lamb and pork gyro, available as a sandwich or platter. At Aegean Grill, the meat is moist, knowingly spiced. (Dec. 29, 2012)

Aegean Grill's ekmek, a wondrous mix of shredded
Photo Credit: Heather Walsh

Aegean Grill's ekmek, a wondrous mix of shredded wheat, honey syrup and freshly whipped cream, the specialty of chef-owner Alex Stathatos' sister, Barbara. (Dec. 29, 2012)

Latest reviews

Sorry to interrupt...

Your first 5 are free

Access to Newsday is free for Optimum customers.

Please enjoy 5 complimentary views to articles, photos, and videos during the next 30 days.

LOGIN SUBSCRIBE