The three-star restaurant joins with Edible East End magazine to offer a four-course meal with calamari cooked different ways and paired with rose wines from the winery, which also is in Bridgehampton.
Cost: $60 per person plus tax and tip. Dinner starts at 7 p.m.
Chef Jason Weiner's menu includes squid seviche with the winery's 2012 Rosato di Cabernet Franc; grilled squid and octopus with the 2012 Rosato di Sculpture Garden; a “turducken” with rock shrimp, crab and squid with ramp pesto and preserved lemon, sent out with a 2012 Rosato di Syrah; and squid bibimbap with cucumber kimchee, matched with the 2012 Rosato di Refosco.
Almond, 1 Ocean Rd., Bridgehampton; 631-537-5665.