Almond in Bridgehampton is joining forces with Meatless Mondays, a global initiative whose goal it is to reduce meat consumption for the sake of personal health and the environment. On Monday evenings, the restaurant is making its nightly prix-fixe a vegetarian one. The $28 three-course meal is available from 5:30 to 7:30 p.m. Among appetizer choices is a celery root and leek velouté with polenta agnolotti, to be followed, perhaps, by an entree of wild mushroom risotto with a poached quail egg and, for dessert, sticky toffee date cake with mascarpone ice cream.
Also, on Monday night, the restaurant will feature a vegetarian “plat du jour” as a special. This coming Monday, it will be “le grand aioli” — an array of about eight vegetables, cooked in a variety of ways and served with a crouton, an herb salad, served with saffron aioli and a hard boiled egg ($28).
Almond is at 1 Ocean Rd., Bridgehampton, 631-537-5665.