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Amicale in Huntington Station: New chef

Sauteed frog legs with whole-grain mustard and garlic

Sauteed frog legs with whole-grain mustard and garlic spinach at Amicale in Huntington Station (Sept. 9, 2011) Photo Credit: Heather Walsh

Amicale, which received a three-star rating in Newsday last year, has a new chef.

Nery Aguirre, who has been part of the cooking team at Amicale,  takes over from George Echeverria, former chef and co-owner. Echeverria, who is now chef at Andiamo in Mineola, no longer is associated with Amicale. Gonzalo Moreno, former business partner with Echeverria, now runs the restaurant.

The menu at the continental-New American restaurant remains unchanged. Amicale is in the former home of Panama Hatties.

Amicale, 872 E. Jericho Tpke., Huntington Station; 631-351-1727.

Sauteed frogs' legs at Amicale.

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