Mediterranean, Afghan, Vegetarian
Husband and wife team Ali and Nazifa Rahimi have been serving dishes that are a fusion of Afghani and Mediterranean cuisines for nearly a dozen years. Diners can start with appetizers such as aushak -- a dumpling filled with leeks, served with a meat sauce and yogurt dressing, or "Afghani Delight" -- a sampler of other starters. A lamb dish, quabili palaw, served on the bone over basmati rice pilaf that's sprinkled with pistachios, almonds and raisins, is a favorite of regulars.
11:30 am-10 p.m.: Sun-Thurs. 11:30 a.m.-11 p.m.: Fri.-Sat.
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