$$$$ (Very expensive)
A veteran on the Nassau-Queens border with traditional cuisine, and sometimes a sweet-voiced table-side singer who knows the standards and more. Welcoming and consistent. Chef Mimma D'Anna's menu features cold antipasti, torta primavera, stuffed artichoke, spaghetti carbonara, fusilli Amatriciana, striped bass Livornese, steak pizzaiola, veal chop Milanese, cannoli, cheesecake and zabaglione.
Mon-Thurs: noon-10 p.m.; Fri: noon-11 p.m.; Sat: 5 p.m.-11 p.m.; Sun: 3 p.m.-9:30 p.m.
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