At 8 Hands Farm in Cutchogue, from nose to tail

At 8 Hands Farm in Cutchogue, Newsday food

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At 8 Hands Farm in Cutchogue, Newsday food critic Pervaiz Shallwani explores Chef Julien Shapiro's Old World butchery and charcuterie skills with pork, lamb and other ingredients fresh from the farm on Aug. 7, 2017. (Credit: Daniel Brennan)

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