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Azulejos Fine Mexican Cuisine

You know at the first bite of the moist, savory tamales that Azulejos in Smithtown is no ordinary Mexican restaurant. This you might not guess by looking at the menu, embedded with such Americanized items as chimichangas, burritos and fajitas. Recommended items in chef Lorenzo Gonzalez's repertoire include a vibrant shrimp ceviche, tacos Mexicanos (the piquant chorizo sausage version is tops),  juicy chuletas de cerdo (or grilled pork chops in garlic sauce) and, for dessert, bananas flambe.

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