This landmark clam shack has been serving up seafood since 1939 along a distinctly unmaritime stretch of Sunrise Highway. The kitchen is a breading station, a grill and a couple of fryolators; the dining room, a curved counter with 30 stools. The main attraction here is fried Ipswich clams; that is, soft-shell clams with the bellies still attached. Cash only.
Lunch and dinner daily.
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