Chef Ron Duprat oversees the menu at this casual alternative in the Montauk Yacht Club. Here, you may dine indoors, outdoors or poolside in view of Lake Montauk.
The menu includes such classics as shrimp cocktail, a Cobb salad, a lobster roll and an Angus burger. There'sa lso Guiness battered fish and chips and Cajun spiced tuna.
For dessert, indulge in pastry chef Kaitlyn Grasin's apple cobbler or Key lime tart.