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Buffet back at Plattduetsche Park in Franklin Square

Crisp-skinned roasted Bavarian pork shank is served with

Crisp-skinned roasted Bavarian pork shank is served with a mug of Hacker-Pschorr Oktoberfest beer on tap at Plattduetsche Park Restaurant in Franklin Square. (Nov. 4, 2011) Photo Credit: Kathy Kmonicek

The popular Thursday-night German buffet resumes tonight at Plattduetsche Park restaurant in Franklin Square.

Cost: $19.95 per person, plus tax, tip and drinks. Reservations are necessary, for either 5 p.m. or 7 p.m. seatings.

The buffet now includes cold cuts and cheeses, Hungarian goulash, potato salad, cabbage salad; a carving station with roasted pork shoulder, loin of pork, roast turkey and Bavarian leberkase; and hot chafing dishes of sauerbraten, stuffed cabbage, schnitzels, potato pancakes and spaetzle. Pretzel rolls, too. The selections will change weekly.

Plattduetsche Park earned a two-star rating in Newsday last year.

Plattduetsche Park, 1132 Hempstead Tpke., Franklin Square; 516-354-3131.

The signature pork shank at Plattduetsche Park.


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