Italian, New American
Cafe Testarossa, an Italian restaurant and cafe in Syosset, is running on all cylinders. A newly renovated interior brings in more subdued and soothing artwork, but chef-owner Billy Sansone's meticulous cooking, from crudo to meatballs, is humming, with heightened flavor and refined style.
Open Tuesday to Thursday, 11:30 a.m. to 10 p.m.; Friday, 11:30 a.m. to 11 p.m.; Saturday, 4:30 to 11 p.m.; Sunday, 4:30 to 9 p.m.
spaghetti and meatballs, fluke crudo, Pan-seared sea scallopsWebsite Reservations Add an event Correct this listing
Cafe Testarossa used to have a wall-length image of a red Ferrari in its main dining room. The sporty car wheeled out a while back. Today, the place is subtler and so's the food.
The eatery stays mainly Italian, but with some tasty New American twists. A thick cut of pan-seared halibut is juiced up by lemon zest in its breadcrumb crust, plus a citrus beurre blanc. The poached pear-and-red beet salad crosses borders with feta cheese, dried cherries, candied pistachios and a apple-cider vinaigrette. Vanilla-and-chocolate panna cotta arrives with biscotti and a mini-egg cream - refreshing and good. Cherry-vanilla ice cream complements a frozen Nutella cake.They're all first-rate.
Traditional Italian dishes are carefully prepared, too. The pecorino-cheese crusted artichoke and the crunchy-outside, creamy-inside rice balls are excellent. Likewise, the horizontal pizza with pesto, Gorgonzola cheese and olive oil; and the ricotta-and-spinach ravioli in marinara sauce.