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Can't beat sweet treats

The three-berry tart at Trattoria Diane in Roslyn

The three-berry tart at Trattoria Diane in Roslyn (Oct. 9, 2009) Credit: Craig Ruttle

Great deserts to seek out across Long Island:

Almond-and-ginger tart at Mirabelle, 150 Main St., Stony Brook; 631-751-0555,

Chocolate soufflé at Stresa, 1524 Northern Blvd., Manhasset; 516-365-6956,

Pine-nut tart at The North Fork Table & Inn, 57225 Main Rd. (Route 25), Southold; 631-765-0177,

Chocolate velvet cake at Cafe Capriccio, 14 Haven Ave., Port Washington; 516-938-0220,

Three-berry tart, above, at Trattoria Diane, 21 Bryant Ave., Roslyn; 516-621-2591,

Floating island at Le Soir, 825 Montauk Hwy., Bayport; 631-472-9090,

Chocolate cream pie at Mara's Homemade, 236 W. Jericho Tpke. (Muttontown Plaza), Syosset; 516-682- 9200,

Zabaglione with strawberries and ice cream at Arturo's, 246-04 Jericho Tpke., Floral Park; 516-352-7418,


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