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Carlino's Restaurant & Bar in Mineola reopens

Grilled swordfish over sauteed spinach with pineapple red

Grilled swordfish over sauteed spinach with pineapple red pepper salsa at Carlino's Restaurant & Bar in Mineola Photo Credit: Carlino's Restaurant & Bar

Three months after a kitchen fire, the newly renovated Carlino’s Restaurant & Bar in Mineola has reopened. The Italian restaurant is now owned by executive chef Christopher Lano, whose previous stints include Bistro 44 in Northport and, before that, XO Restaurant Wine & Chocolate Lounge in Huntington.

On Lano’s menu: Crabcakes with roasted-corn red-pepper salsa ($12), grilled vegetable tower ($10), lobster ravioli with creamy roasted red-pepper pesto and shrimp ($18.95), spaghetti and meatballs ($10.95), grilled swordfish ($23), chicken Francese ($16.95) and grilled skirt steak ($23).

Carlino’s Restaurant & Bar is at 204 Jericho Tpke., Mineola, 516-747-6616.

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