Lunch, Business lunch, Romantic, Parties and groups, Kid friendly
Compelling, full-flavored, regional Italian cooking and very attentive service define Casa Rustica, a local star for more than two decades, now under Fermin Martinez. The attractive, remodeled dining room is not so rustic, anymore. Whole fish cooked in salt crust, scallops with chickpea salad, veal chop Valdostana, bistecca alla Fiorentina, venison chop with berries, seafood salad, ravioli in pink sauce, agnolotti alla Piemontese, penne Bolognese, all risotti, cold antipasti are great, as are all pastries.
Dinner every day. Lunch, Monday to Friday.
One-level dining area.
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